Commercial-grade: Built for heavy-duty, continuous use in a professional setting. High grinding capacity: Can process up to 150 kg of meat per hour. Powerful motor Durable construction: Typically made with a stainless steel body and a stainless steel blade for longevity and hygiene. Versatile: Comes with different plates to produce fine, medium, or coarse ground meat, and can be used for making sausages, burgers, and meatballs. Safety and convenience: Includes features like a large removable feeding tray, a feeding plunger, non-slip feet, and easy-to-dismantle parts for cleaning.